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PACKAGING POLICY

At Satori we are constantly looking for new products and materials to enhance your dining experience and that includes packaging for our takeaway operations to ensure your meal arrives at your door in optimum condition. We test all products ourselves to understand their limitation before choosing a new product.

 

We also take the environmental impact of our packaging into account. Aside from compostable packaging we also look at recyclability of materials and that includes low energy recycling. For example, polypropylene melts at around 160 degrees Celsius, meaning fossil fuels are not required in the recycling process, whereas aluminium and glass have melting points of around 600 and 1500 degrees Celsius respectively, requiring high temperatures not currently possible with electricity alone.

 

Our current packaging

 

Soups, steamed rice, sushi rice:

 

Paper cups with ventilated paper lids. 100% biodegradable & compostable. Forest Stewardship Council certified.

Hot Foods, grills, fried items:

 

Paper box with PLA bioplastic lining, 100% biodegradable & compostable. Forest Stewardship Council certified.

 

Dim Sum and steamed items:

 

Paper packaging is not suitable for these items as they allow steam to escape resulting in cold, dry dumplings.

 

Packaging information: both lids and trays are PP05 100% recyclable polypropylene. Low energy recycling at 166 °C.

Curries and Teriyaki:

 

Paper packaging is not suitable for these items as they allow moisture to escape too rapidly.

 

Packaging information: three-compartment bento box. Both lids and trays are PP05 100% recyclable polypropylene. Low energy recycling at 166 °C.

Salads, Sushi:

 

Paper packaging is not suitable for these items as paper draws out moisture from vegetables and the sushi rice. 

 

Both lids and trays are PP06, 100% recyclable polypropylene. Low energy recycling at 166 °C.

Satori is sponsored by Hakutsuru, one of the oldest sake breweries in Japan.

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